User manual HOOVER AC125

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Manual abstract: user guide HOOVER AC125

Detailed instructions for use are in the User's Guide.

[. . . ] This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Do not allow children to go near the oven when it is hot, especially when the grill is on. [. . . ] and to put a tray underneath the grill to catch surplus fat. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective. N. B. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. Service centre Before calling the Service Centre If the oven is not working, we recommend that: -- you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre. Grill reflector (according to model) The piece concurs the reflection of the infrared beams increasing the efficiency of the baking. For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface. Place the grill reflector in the oven upper the grill heat element. The positioning is completed inserting the reflector in the appropriate centers. TELESCOPIC SHELF KIT (according to model) B A INSTRUCTION FOR ASSEMBLY C A PLACE THE TELESCOPIC RUNNERS A IN THE OVEN ENSURE THE RUNNERS A ARE FIRMLY PUSHED TO THE WALL OF THE OVEN B SLIDE OUT THE RUNNERS AND POSIZION THE SHELF SUPPORT B BEHIND THE SHELF SUPPORT B BEHIND THE SHELF STOP LOCATED AT THE FRONT SIDE OF THE KIT. COMPLETE ASSEMBLY BY INSERTING PLAIN SHELF B AND DRIP TRAY C B C OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Pastry function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens. Function dial 50 ÷ MAX 50 ÷ 200 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX OVEN: "GRILLING" The grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed. For keeping plates or cooked foods warm. Ideal for browning items already cooked, such as endives, hamburgers etc. Ideal for toasting bread, grilling sausages etc. Position 4 Position 5 Position 6 When the oven is operating, the power-on indicator light comes on. The head indicator light goes on and off throughout cooking time. SETTING THE CORRECT TIME 3 WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. [. . . ] IMPORTANT If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. [. . . ]

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