User manual HOOVER AC158

[. . . ] This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Do not allow children to go near the oven when it is hot, especially when the grill is on. [. . . ] Variable grill Select the grilling function and set the required power by turning the regulator dial between the position from 1 to 6. The amber light will switch off once the correct setting has been achieved. 50 ÷ MAX 1÷6 LOWER OVEN Electronic programmer The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling MAX 225 200 175 150 50 100 125 Function/thermostat dial Turn the control dial to following phases. the light will remain on during all the Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. 50 ÷ MAX LOWER OVEN Electronic programmer °C The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling 50 MAX 100 200 175 150 125 Thermostat dial Turn the control dial to the light will remain on during all the following operations. Defrosting When the dial is set to this position. The fan circulates air at room tempe-rature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different le-vels. It is ideal for cooking different types of food at the same time (e. g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. The current time is displayed. · During the cooking period, you can view or change: . The programmed period: press the button "2". The end time: press the button "3". · The oven stops automatically once the time has elapsed. The lighting in the oven and the indicator lamps go off. To interrupt it, press one of the buttons «1», «2», «3» or «4». The "Auto" symbol blinks; to stop it, reset to Manual position by pressing button " ". · Return the two selectors to the stop position. PROGRAMMING THE LOWER OVEN Programming the oven for an end time and immediate start. · The oven must be in Manual position (Auto symbol off): if not, press the button " ". · Select a cooking method and the appropriate temperature. The indicator lamps come on. · Program a cooking end time . The symbol " " is displayed. . Press the button "+": the programmer displays the current time and the Auto symbol. Set an end-of-cooking time using the buttons "-" and "+" (current time + maximum 24 hours). [. . . ] The manufacturer cannot be held responsible for such harm or injury. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. [. . . ]