User manual HOOVER AUTO-WASHER 1400

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. [. . . ] Settings: quantity/weight, temperature, programming cooking and end of cooking time - Regulated by turning the button towards "-" or "+" To confirm settings: press the button PRELIMINARY CLEANING - clean the oven before using for the first time: . Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done. Stopping the oven: this may be necessary if you have input an incorrect instruction. Child safety device: To lock the oven controls, select the child safety device. refer to the section entitled "Programming - The child safety device". The cooling fan: this protects the control panel and electronics from heat damage. It begins and then stops automatically even when the oven is switched off. Oven lighting: By turning to the light symbol, you can switch on the oven light when it is not in use. 5- When the cooking time is up , the oven switches itself off automatically. An audible signal sounds for 15 seconds to tell you the cycle has ended and the "cooking time" and STOP symbols flash. If you do not do this the "cooking time" and STOP symbols will continue flashing. The cooling fan will continue operating for a while and will only stop when the oven has cooled down sufficiently. NB: please note that all AUTO cooking programmes are done without preheating. This means that the food must be placed in the oven right at beginning of the programme. The cooking methods suggested in manual mode are set out in the table below. a temperature is also suggested for each cooking method. This can be modified within a pre-determined range. NATURAL CONVECTION Both top and bottom heating elements are in use. this method is ideal for all traditional roasting and baking. [. . . ] As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed. NOTA : if a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating. [. . . ]