User manual HOOVER HDO 885

[. . . ] OVENS USER INSTRUCTIONS HDO 889 HDO 885 General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. [. . . ] Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats. Fan plus lower element This function is ideal for delicate dishes (pies-souffle). Natural convection Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Pastry function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens. Function dial 50 ÷ MAX 50 ÷ 200 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX OVEN: "GRILLING" The grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed. For keeping plates or cooked foods warm. Ideal for browning items already cooked, such as endives, hamburgers etc. Ideal for toasting bread, grilling sausages etc. Position 4 Position 5 Position 6 When the oven is operating, the power-on indicator light comes on. The head indicator light goes on and off throughout cooking time. SETTING THE CORRECT TIME WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows · Press and hold the TIMER and · Set time with buttons · Release all buttons buttons ATTENTION the oven only operates if set on manual function or preset time. PROGRAMMING THE LOWER OVEN Programming the oven for a period and immediate start. · The oven must be in Manual position (Auto symbol off): if not, press the button " ". · Select a cooking method and the appropriate temperature. The indicator lamps come on. · Program a cooking period: . The symbol " " is displayed. . Set a period using the "+" and "-" buttons (maximum 24 hours). . [. . . ] Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. All guards must be firmly fixed into place so that it impossible to remove them without using spe cial tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. INSTALLATION: "ELECTRICAL CONNECTION" The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Hoover declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. [. . . ]