User manual HOOVER HDO 889

[. . . ] OVENS USER INSTRUCTIONS HDO 889 HDO 885 General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. [. . . ] It is ideal for cooking different types of food at the same time (e. g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats. Fan plus lower element This function is ideal for delicate dishes (pies-souffle). Natural convection Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Pastry function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens. Function dial 50 ÷ MAX 50 ÷ 200 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX OVEN: "GRILLING" The grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed. For keeping plates or cooked foods warm. Ideal for browning items already cooked, such as endives, hamburgers etc. Ideal for toasting bread, grilling sausages etc. Position 4 Position 5 Position 6 When the oven is operating, the power-on indicator light comes on. The head indicator light goes on and off throughout cooking time. PROGRAMMING THE LOWER OVEN Programming the oven for a period and immediate start. · The oven must be in Manual position (Auto symbol off): if not, press the button " ". · Select a cooking method and the appropriate temperature. The indicator lamps come on. · Program a cooking period: . [. . . ] To allow adequate ventilation, the measurements and distances indicated in the diagram on page 21 be adhered to when fining the oven. IMPORTANT If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. [. . . ]