User manual HOOVER HDO725

[. . . ] INSTRUCTIONS FOR USE INSTALLATION ELECTRICAL CONNECTION BEFORE USING THE OVEN SAFEGUARDING THE ENVIRONMENT PRECAUTIONS AND GENERAL RECOMMENDATIONS OVEN ACCESSORIES CARE AND CLEANING TROUBLE-SHOOTING GUIDE AFTER SALES SERVICE DECLARATION OF CONFORMITY CE CONTROL PANEL ELECTRONIC PROGRAMMER OVEN FUNCTIONS INSTALLATION Technical information for the installer The oven has been designed to be installed under a worktop surface. Do not lift the oven by the handle, but hold it by the sides. Make sure that the appliance was not damaged during transport. The oven and unit dimensions are shown in the below figures. [. . . ] Keep an eye on the oven if you are using a lot of fat or oil. Oil and fat can overheat and catch fire!Use extreme caution. OVEN ACCESSORIES Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. Wire shelf To be used to cook food or as a support for pans, cake tins or any other cooking container. It can be positioned on any level available. Kit Grill Pan Set !The set comprises a grid, to be placed on the drip tray, and one handle. 5 CARE AND CLEANING Important: Do not use water pressure cleaners or steam cleaners. Exterior of the oven Clean with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Do not use corrosive or abrasive detergents, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth. Slight differences in colour on the front of the appliance are determined by the different materials used, such as glass, plastic and metal. Accessories Soak the accessories in water with washing up detergent immediately after use. Food residues can be easily removed using a brush or sponge. Oven cavity Do not use abrasive cleaners or pan scourers. Use special oven cleaners and follow the manufacturer's instructions. After every use, wait for the oven to cool then clean it to prevent the build-up of baked-on food residues. With long cooking times or when cooking on different levels, especially food with a high water content (pizzas, stuffed vegetables, etc. ) condensation may form on the inside of the doors and the seal. When the ovens are cool, dry the inside of the doors with a cloth or sponge. Clean the glass of the doors with a suitable liquid detergent. Replacing the bulb Warning: Disconnect the appliance from the power supply. To remove the side runner frame, push it simultaneously down and towards the centre of the oven (A-fig. 1). Then lift the side runner frame upwards to release it from the cavity wall (B-fig. 1). Prise off the glass cover C using a screwdriver E. Refit the glass cover, pressing it slightly (fig. To refit the side runner frame, follow the steps above in reverse order. 1 Removing the oven doors (for cleaning) To facilitate cleaning, the oven door can be removed as follows: Hinges F are provided with two movable bolts G. [. . . ] Cancelling a programme To cancel a programme press the cooking time and end of cooking time buttons simultaneously. Every programme will be automatically cancelled, once it has come to an end. 9 OVEN FUNCTIONS Top oven functions table Function OVEN OFF LAMP Description of function To switch on the oven light. To cook meat, fish and poultry in the oven. Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. [. . . ]