User manual HOOVER HHEU 400

[. . . ] Anslutningen måste ske till ett jordat eluttag, eller till en flerpolig strömbrytare med minst 3 mm mellan kontakterna. Jordkabeln (grön/gul) som är ansluten till ugnens jordkontakt måste anslutas till installationens jordkontakt. Du kan avbryta tillagningautomatiskt 11:45 (12:30 sfunktionen genom att vrida minus 45 minuter) och tillbaka funktionsvredet till fortsätter till angivet "0". OBSERVERA: OBSERVERA: Alla tillagningsfunktioner har en förinställd tid på 165 minuter, som kan ändras till ett värde mellan 1 minuter tillagningsfunktioner har en förinställd tid på 165 minuter, som kan ändras till ett värde och 5 1 minuter och 5 timmar. [. . . ] Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The selfcleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. And to put a tray underneath the gril to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 6 - 7. You may then wish to vary these times and settings in the light of your own experience. You check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). [. . . ] This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. [. . . ]