User manual HOOVER HOS 558

[. . . ] Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. [. . . ] 4- Turn back the control to the STOP position, the new hour is set. LANGUAGE CHOICE To change the language display, carry out the following procedure : 1- Turn the programme selector knob to "Light" symbol. Turn the button until the required language appears and confirm by pressing the same button. Turn the programme selector knob back to the position. CLOCK SETTING When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set. Manual Mode - direct access to cooking function modes, 9 choices are offered with a preprogrammed temperature range AUTO Mode 6 types of the dish are recorded. Each menu suggests different recipes with preprogramed data (quantity, temperature and cooking time) Pyro Mode - the oven takes care of the entire inside oven cleaning - Three choices are possible ECO, NORM, SUPER When the oven is on standby - only the time of day appears on the display. 1- Select the type of dish you want to cook by turning the function selector knob to the appropriate position. 3- According to the recipe selected , the following will be displayed: · The heating elements in operation for the particular programme, as well as the suggested shelf position for the food to be cooked. The weight of the food to be cooked or the number of servings/ portions (variable setting, flashing display), can be chosen by turning the central button. The display indicating the weight of the food or the number of servings becomes static. The oven begins cooking in Automatic mode (the Auto sign switch on the display) and the oven starts to heat up. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator becomes fixed. The cooking time indicator light and the End of cooking time indicator light appear on the display. These settings can be adjusted by turning the programme selector knob to "cooking time" or "end of cooking". the "cooking time" or "end of cooking" display will start flashing. Using the central button, modify the settings as required and then confirm them. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. [. . . ] Before carrying out a Pyrolytic cycle : - Remove all accessories from the oven : they cannot withstand the high temperatures and would be damaged by pyrolytic temperatures. - Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolyticcycle. 2- By using the central button select the required Pyrolytic mode, according the degree of staining : This function is essential, especially when children are around. [. . . ]