User manual HOOVER HOS316

[. . . ] Thank you for choosing one of our products. To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. [. . . ] If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. the installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. to remove the shelves pull out and lift. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 11, 12. You may then wish to vary these times and settings in the light of your own experience. [. . . ] The roasting times are the same whether the meat has been covered up or not. whole joint of beef Joint of deboned Joint of deboned veal Joint of fillet of beef · Fish Trout Salmon Sole Bream 3 whole trout or / Kg 1 700 g 2, 5 cm slice Kg 1 2 whole ones 2 2 2 2 40 ÷ Cover the trout with salt, oil and onions and cook in a Pyrex dish. Cook the salmon in an open Pyrex dish with salt, pepper and oil. Cook the sole with salt and a spoonful of oil. [. . . ]