User manual HOOVER HOS456

[. . . ] Thank you for choosing one of our products. To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. [. . . ] Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. And to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. TELESCOPIC SHELF KIT Slide out the runners and position the shelf support C behind the shelf stop located at the front side of the kit. Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 11, 12. You may then wish to vary these times and settings in the light of your own experience. Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. [. . . ] The roasting times are the same whether the meat has been covered up or not. whole joint of beef Joint of deboned Joint of deboned veal Joint of fillet of beef · Fish Trout Salmon Sole Bream 3 whole trout or / Kg 1 700 g 2, 5 cm slice Kg 1 2 whole ones 2 2 2 2 40 ÷ Cover the trout with salt, oil and onions and cook in a Pyrex dish. Cook the salmon in an open Pyrex dish with salt, pepper and oil. Cook the sole with salt and a spoonful of oil. [. . . ]