User manual HOOVER HOS556PX

[. . . ] FORNI DA INCASSO ISTRUZIONI PER L'USO IT FOURS ENCASTRABLES NOTICE D'EMPLOI ET D'INSTALLATION FR OVENS USER INSTRUCTIONS GB HORNOS EMPOTRABLES INSTRUCCIONES DE USO ES OVEN GEBRUIKSAANWIJZING NL EINBAUBACKFEN BEDIENUNGSANLEITUNG DE FORNOS MANUAL DE INSTRUES DE UTILIZAO PT HOOVER - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. [. . . ] Use this for flans, quiches, tarts, pt and any cooking that needs more heat and radiation from below. BOTTOM HEAT + FAN The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven. FAN COOKING - Both top and bottom heating elements are used in conjunction with the circular heating element, which circulates hot air throughout the oven. Its definition is the same as that of the Fan Cooking method. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. ROTISSERIE During this phase both the top oven element and rotisserie are in use. The rotisserie is best for medium sized pieces of meat. To cook larger joints of meat turn the oven to the turbo grill position. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. No pre-heating is required for rotisserie cooking. ROTISSERIE + FAN The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. M A N U A L * Booster: rapid temperature raised 1- Turn the function selector knob to the "Manual" position. [. . . ] LIVEL 2 : Locking function selector knobs . To activate : turn the function selector knob to child safety and keep the central button pressed in for 3 seconds. Action : all the controls are inactive*. To dactivate : the same procedure as for activating. [. . . ]