User manual HOOVER HPO 858

[. . . ] GB USER INSTRUCTIONS AND INSTALLATION INFORMATION FOR THE BUILT-IN OVEN ~~~ HPO 858 41012605 1 CONTENTS · USER INSTRUCTIONS SAFETY RECOMMENDATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 CONTROL PANEL DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 THE DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Never pierce the food during cooking even when you turn it, as this allows the juices out and it can make it dry. Meat should be turned halfway through cooking, except when using the rotisserie which automatically rotates the food. Caution : If your oven produces a lot of smoke, you are cooking at too high a temperature: correct this by resetting to a lower temperature. Never use the drip tray as a roasting dish. BAKING : Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution : the correct way to use foil is with the shiny side in towards the cake (dull side out). If not, the heat is reflected from the shiny surface and will not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking : sponges cakes, soufflés and brioche will tend to drop. You can check if cakes are done by pricking the centre with a knife blade or metal screwer. If it comes out nice and dry, your cake is ready, and you can stop cooking. If the blade come out moist or with bits of cake stuck to it, continue baking but lower the temperature slighlty so that it finishes cooking without burning. KEEP WARM MODE - DEFROST MODE The access for these two functions is direct. · KEEP WARM : the top and bottom elements are used intermittently with the fan circulating the hot air inside the oven. Ideal for keeping dishes hot without over cooking, suitable for meringues and plate warming. the temperature is pre-set to a constant 60 degrees C (no adjustment is available). · DEFROST : the top and bottom elements are used intermittently with the fan circulating the hot air inside the oven. Wrap the food to be defrosted in aluminium foil, shiny side out. the temperature is pre-set to constant 40 degrees C (no adjustment is available). These two functions can be pre-programmed. To do this, turn the programme selector knob to "Cooking time" or "End of cooking time". The cooking time or the end of cooking time will start flashing. Using the central button, adjust the time as you desire and confirm. [. . . ] Never place a soiled drip tray in the oven. · OVEN LIGHTING - Disconnect the power supply before cleaning or replacing the bulb. The bulb and its cover are made from high temperature resistant materials. To change a defective bulb, just unscrew the glass cover, remove the bulb and replace it with the same type. You can obtain a bulb that withstands high temperatures from many high street retailers. 17 INSTALLATION "ELECTRICAL CONNECTION" IMPORTANT : INFORMATION FOR QUALIFIED INSTALLERS. [. . . ]