User manual HOOVER HVH 5512

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. ⷠWhen cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. ⷠThe hob's control area is sensitive, do not place hot containers on it. [. . . ] The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used. Good performance, but copper may leave residues which can appear as scratches. the residues can be removed , as long as the hob is cleaned immediately. However, do not let these pots boil dry. The following examples are for information only. Personal experience should then let you adapt these settings to your taste and habits. Melting heat 3 : Keeping hot 4 : Heating up 5 : Thawing, stewing, full cooking, low temperature cooking 6 : Cooking without lid 7 : Frying, meat browning and roasting 8 : High temperature cooking and roasting, seizing 9 : Frying, boiling large quantities of water. Now the zone goes off, the indicator goes off after 10 seconds. - To stop rapidly , press the and buttons at the same time. The heat level automatically goes down to . GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing for 3 seconds on the On-Off button. ⷠRESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: . When the temperature goes back below 60°C, the display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. In the next 10 seconds - Press the button for the zone with the addition. TO STOP THE ADDITIONAL ZONE: - The cooking zone with addition must be live: in the display zone, the lamp must be on. The heat level automatically goes down to . Only one zone, at a time, can be programmed. - Start the required zone by following the previous instructions. [. . . ] The control knobs can be removed for a complete cleaning. However, you must care not to let any liquid go into the open zones, and then to push the knobs fully on fitting back. The glass ceramic surface will withstand scraping from flatbottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. [. . . ]