User manual HOOVER S 6145

[. . . ] After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. ⷠDo not left metallic objects such as knives, forks, spoons or lids on the induction zone, because if they are too large or too heavy, they could become hot · Never cook food directly on the glass ceramic hob. Always place the pan in the centre of the unit that you are cooking on. [. . . ] These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. This system is designed for use with magnetic-bottomed pans Non detectable Good performance Warning: can scratch the surface. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. If your hob is correctly installed and used, the safety devices will rarely be needed. The fan works even if the plates are off and this till the electronic system has enough cooled down. If the heat is increasing excessively, it automatically decreases the power of the plates then cuts them down (the display for power level is flashing) as far as the temperature of the components meets with the standard again, the hob starts working. ⷠSafety "Empty pan" : a probe is placed under each heating area. It will immediately detect a wrong temperature for the empty pan, or the glass ceramic. ⷠSafety "Detection" : the presence detector allows the working and so the heating. A small object (eg a spoon, knife or ring) placed on the heating area will not be considered as a pan and therefore the hob will not come on. When the temperature goes back below 60°C, the display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. Only one zone, at a time, can be programmed. - Start the required zone by following the previous instructions. The control LED near the heat level must be displayed, it shows that the zone is live. The zone mark around the timer display shows the controlled zone. - Press the button to select the time in minutes. This is saved automatically after three seconds. The programmed time can be modified at any moment by pressing the timer selection button, the timer control LED must be on. When the time has run, the cooking zone goes off automatically and an audible beep sounds for 1 minute. [. . . ] * The induction needs pans compatibles so fitted with magneticbottomed, see table at page 3 and pans big enough to fully cover the zone. If the cooking zone is used without a pan or with an unsuitable pan : the display shows . If no pan is detected after 10 minutes, the starting operation is cancelled. IMPORTANT: To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. [. . . ]