User manual HOOVER TCX62

[. . . ] In the event that this advice is ignored and the installation is carried out by an unqualified person, HOOVER declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. INSTALLATION - BUILT-IN The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue. Installation: · A watertight seal is supplied with the hob. turn the hob upside down, with the glass surface facing downwards. [. . . ] · When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. · Aluminium foil and plastic pans must not be placed on heating zones. · After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. · It is advisable not to stare directly at the halogen elements. · Do not touch the heat zones during operation or for a while after use. · Never cook food directly on the glass ceramic hob. · Always place the pan in the centre of the unit that you are cooking on. · Do not use the surface as a cutting board. · Do not slide cookware across the hob. · Do not store heavy items above the hob. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob. Porcelain/enamel : Good perfomance only with a thiny smooth, flat base. May scratch the surface. 10 - HOW TO OPERATE THE GLASS CERAMIC HOB · Locate the sign corresponding to the cooking zone that you need : rear right rear left front left front right Each surface unit is regulated by a control knob which provides access to any power levels. · It is recommended that heat setting is at its highest until it has properly warmed up and then lower to the desired cooking setting. · The residual heat indicator lights up when the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down. It will switch off when the temperature of the heat zone falls below 60°C. · To switch off an heat zone, turn the corresponding knob back on the "0" setting. · Positions : the examples below are intended as a guide. [. . . ] Repeat the operation if necessary. 30° Maxi. A FEW HINTS: Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. [. . . ]