User manual HOTPOINT-ARISTON CP 859 MT

[. . . ] CP 059 MD (X) AUS CP 859 MT (X) AUS AUS Mixed cooker Instructions for use and installation SAFETY PRECAUTIONS Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. This appliance has been designed for private, nonprofessional use in normal dwellings. Read the recommendations in this instruction booklet carefully, as they give important advice regarding safe installation, use and maintenance. [. . . ] This procedure must be performed by a technician authorized by the manufacturer. fig 4a AUS 5 fig 4b COOKING TIPS Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry Temperature °C Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Temperature °C Cooking time (hours) 130 130 150 160 160 170 170 200 200 200 200 Meat 160 Turkey (4-8 kg) 160 Goose (4-5 kg) 170 Duck (2-4 kg) 170 Capon (2½-3 kg) Braised beef (1-1½ kg) 160 160 Leg of lamb 160 Roast hare (2 kg) 160 Roast pheasant 170 Chicken (1-1½ kg) Fish 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 5 kg) Saussages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail The 1st guide rail is understood as being the lowest position. FAN ASSISTED cooking Type of dish Cakes * With beaten mix, in mould * With beaten mix, without mould Short pastry, flan base Short pastry with wet filling Short pastry with dry filling * With natural leavened mix Small cakes Meat Roasts under the grill Veal Beef English roast beef Pork Chicken Roasts on a tray Veal Beef Pork Chicken Turkey slices Duck Casseroles Beef casserole Veal casserole Fish Fillets, steaks, cod, hake, sole Mackerel, turbot, salmon Oysters Timbales Baked pasta dish Vegetable pudding * Sweet and savoury soufflés * Pizzas and savoury rolls Toasted sandwiches Defrosting Ready-to-eat meals Meat Meat Meat Guide rail no. from bottom 1-3 1-3-4 1-3-4 1-3 1-3-4 1-3 1-3-4 Quantity kg 1 1 0. 5 1. 5 1 1 0. 5 Temperature °C 175 175 175 175 175 175 160 Time (minutes) 60 50 30 70 45 50 30 2 2 2 2 2 1-3 1-3 1-3 1-3 1-3 1-3 1 1 1-3 1. 3 1-3 1-3 1-3 1-3 1-3-4 1-3-4 1-3 1-3 1-3 1-3 1 1 1 1 1-1. 5 1 1 1 1-1. 5 1. 5 1-1. 5 1 1 1 1 180 180 220 180 200 160 160 160 180 180 180 175 175 180 180 180 185 185 180 200 190 200 50 50 50 60 70 50 70 70 80 90 90 90 120 120 120 110 30 45 20 60 50 50 30 15 45 50 70 110 2 2 0. 75 0. 5 0. 5 1 0. 5 0. 75 1 Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk. 2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level. 3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes. 4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes. 6 AUS TIMER The programmer makes it possible to preset the oven and the grill in terms of: · delay start with a preset length of time for cooking; · immediate start with a preset length of time for cooking; · timer. Button functions: : Timer with hour and minutes; : Length of cooking time; : End cooking time; : Manual change; - : Change time (backwards); + : Change time (forwards). How to Reset the Digital Clock After the appliance has been connected to the power source or following a power outage, the clock display will begin to blink and read: 0:00 and buttons at the same time. Then · Press the use (within 4 seconds) the - and + buttons to set the exact time. Use the + button to move the time forwards. Use the - button to move the time backwards. The time can also be changed in the following two ways: 1. Press the button, and then use the - and + buttons to reset the time. Manual Operation Mode for the Oven After the time has been set, the programmer is automatically set to manual mode. Note: Press the button to return the oven to manual mode after every "Automatic" cooking session. Delayed Start Time with Preset Cooking Length The length and the end cooking times must be set. Let us suppose that the display shows 10:00. Turn the oven control knob to the cooking setting and temperature desired (example: convection oven at 200°C). Press the and the use (within 4 seconds) the - and + buttons to set the length of the cooking time. Let us suppose that 30 minutes was set for the length of the cooking time. In this case, the display will show: When "auto" is lighted, it indicates that the length and end cooking time have been preset to operate in automatic mode. [. . . ] · Reassemble the parts following the instructions in reverse order. · On completing the operation, replace the old rating label with the one showing the new type of gas; the sticker is available from our Service Centres. D Regulation of Air Supply to the Burner The burners do not need a primary air regulator. Minimum Regulation · Turn the gas valve to minimum. [. . . ]