User manual HOTPOINT-ARISTON FK 104 P.20 X HA S

[. . . ] FK 104 P 0 X/ HA FK 1041LS P 0 X/HA Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 9 Installation, 39 Mise en marche et utilisation, 41 Programmes, 43 Prcautions et conseils, 49 Nettoyage et entretien, 49 Anomalies et remdes, 52 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 8 Installazione, 11 Avvio e utilizzo, 13 Programmi, 15 Precauzioni e consigli, 21 Manutenzione e cura, 21 Anomalie e rimedi, 24 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripcin del aparato, 7 Descripcin del aparato, 9 Instalacin, 53 Puesta en funcionamiento y uso, 55 Programas, 57 Precauciones y consejos, 63 Mantenimiento y cuidados, 63 Anomalas y soluciones, 66 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 25 Start-up and use, 27 Modes, 28 Precautions and tips, 35 Maintenance and care, 35 Troubleshooting, 38 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 7 Descrio do aparelho, 10 Instalao, 67 Incio e utilizao, 69 Programas, 71 Precaues e conselhos, 77 Manuteno e cuidados, 77 Anomalias e solues, 80 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] ? Do not exceed the maximum weight of the dripping pan. ? Remember to pour 50g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. PORK mode Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLET mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. The paper/ foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. [. . . ] You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way. Scroll through the menu commands using the control dial, select PYROLYTIC and press . pyrolytic cycle, with a duration of 1 hour 30 minutes. [. . . ]