User manual HOTPOINT-ARISTON FZ 1012

[. . . ] Operating Instructions OVEN Contents IT Italiano, 1 GB English, 15 FR Français, 29 Installation, 16-17 Positioning Electrical connection Data plate Overall view Control panel GB ES Espanol, 43 PT Português, 57 Description of the appliance, 18 Start-up and use, 19-20 Control panel lock DEMO mode Setting the clock and timer Starting the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Cooking modes, 21-24 FZ 101. 1 FZ 101. 1 IX FC 101. 1 FC 101. 1 IX FQ 101. 1 FQ 101 C. 1 FZ 1012 C. 1 FZ 1012 C. 1 IX FQ 1012 C. 1 Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Care and maintenance, 26-27 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 28 Installation GB Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: Follow the recipe. The weight of the dough should be between 500 g and 700 g. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) Leavening at room temperature: 1 hour. Start the PIZZA cooking mode. BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: Follow the recipe. Do not exceed the maximum weight of the dripping pan. Remember to pour 100 ml of cold water into the baking tray in position 5. The dough must be left to rise at room temperature for 1 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix flour and salt in a large bowl. Dilute yeast in lukewarm water (approximately 35 degrees). Make a small well in the mound of flour. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 1 ½ hours (until it has doubled in size). Place them in the dripping pan on oven paper. Pour 100 ml of cold distilled water onto the bottom of the oven. For cleaning purposes, we recommend the use of water and vinegar. Place the loaves inside the oven while it is still cold. Start the Once baked, leave the loaves on one of the grill racks until they have cooled completely. 22 Programming cooking A cooking mode must be selected before programming can take place. Programming the duration To set the duration of a manual cooking mode 1. Press the button several times until the icon and the first digit on the TIME display flash. Press the "+" and "-" buttons to adjust the hour value. Press the digits on the TIME display begin to flash. Press the "+" and "-" buttons to adjust the minute value. [. . . ] If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Replacing the light bulb To replace the oven light bulb: Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: 1. [. . . ]