User manual HOTPOINT-ARISTON HB8634

[. . . ] The clearance either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets on one side or both. Adjacent side walls which project above hob level should be protected by heat resistant material but in any case should not be nearer to the cooker than 150mm. (This is a type X appliance regarding installation requirements. ) Any overhanging surface or cooker hood should not be nearer than 650mm. [. . . ] Never use abrasive or chemical oven cleaners as they can damage the surface of the Hob. The visual effect of any scratches which may occur in use can be minimised by the use of CleanerConditioner. Such scratches cannot be removed but do not affect the function of the hob in any way. 20 Care of the Ceramic Hob (continued) Safety Requirements for Deep Fat Frying The following recommendations should be followed: a) NEVER leave the pan unattended on the heat, eg. b) ALWAYS use a deep pan large enough to cover the cooking zone. c) NEVER fill the pan more than one third full with oil or fat. d) NEVER overload the pan by trying to fry too much. The pan containing oil and food should not be more than two thirds full. e) ALWAYS dry food thoroughly before frying and lower it slowly into the oil. g) ALWAYS keep the outside of the pan clean and free from fat and oil. h) NEVER allow excessive splashing of oil onto the hob. In the event of fire follow these steps: 1. ALWAYS ENSURE THAT THE GRILL PAN IS CLEAN BEFORE USE. EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD. 22 Top Oven ­ Grilling (continued) Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig. Tilt the handle over the recess and slide it towards the centre, Fig. Ensure the handle is fully located, Fig. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig. 3 Always fit the screw prior to use. 23 Top Oven ­ Conventional Cooking The heat for conventional cooking in the Top Oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 . 5kg (3lb). The operation of the controls is covered on page 12. Detailed charts coverings suggested temperatures and shelf positions for cooking are given in the recipe book supplied . [. . . ] · Our guarantee covers loss of food in our refrigeration and freezer products up to £250 during the first year, subject to verification by one of our engineers. · After the first year we will charge for our Engineer's time and labour. We do, however, operate a range of Service Plans (see opposite) which, for an annual payment, enables you to cover any repair costs which may be necessary. · All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted. [. . . ]