User manual HOTPOINT-ARISTON HB8750

[. . . ] The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. [. . . ] Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight of any stuffing used should be added before calculating the cooking time. (c) Place meat/poultry in the meat pan supplied with your cooker. Small joints weighing less than 1. 75kg (3 1 /2 lbs) should be roasted in a smaller meat pan/tin - or they may be 'pot roasted' a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices. (d) Additional fat should not be added, except for veal, very lean meat or poultry which can either be 'larded' with fat bacon or brushed very sparingly with cooking oil or melted fat. (e) Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt, to give crisp crackling. (f) Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturers pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approximately 10 minutes per hour. (g) Potatoes for roasting only require to be brushed with cooking oil or melted fat. Roll out two pieces to line base of two 25cm (10in) plates. Roll out remaining two pieces and leave to one side. Divide equally between the two pastry lined plates, adding the sugar. Grease pie dish and put in rice and dried fruit (if used). Add sugar and milk, stir well, sprinkle grated nutmeg on top. Bake: 140°C; 11/2 ­ 2 hours. 19 Recipes For Fan Oven BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml (1/2 pint) milk and water mixed in equal quantities 1. Make a well in centre and add egg plus one-third of liquid. Add another third of liquid and again beat well until smooth. If possible, allow batter to stand in cool place for at least half an hour. YORKSHIRE PUDDING 1. Place 25g (1oz) dripping into shallow ovenproof dish or 22. 5cm (9in) square Yorkshire pudding tin and place in top of oven to heat for 10 minutes. Bake: preheat; 180oC; 35-45 mins. ALL-IN-ONE VICTORIA SANDWICH 100g (4oz) soft tub margarine 100g (4oz) caster sugar 2 eggs 100g (4oz) self raising flour 5ml (1 tsp) baking powder 1. [. . . ] There is also an option of Service Cover with Maintenance at an additional cost. This includes an annual Electrical and Safety check and replacement of any parts as necessary. Hotpoint's Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS. · In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer. During the first year our Engineer's time and labour is also free. [. . . ]