User manual HOTPOINT-ARISTON HB8932

[. . . ] Key Contacts 3 4 5 6 7 8 9 10-13 14 15 16-17 18 19 20-21 22 23-26 27-31 32-33 Back Cover 2 INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the cooker is first used, an odour may be emitted - this will cease after a short period of use To help remove the 'new' smell, heat up the empty oven(s) to maximum for a minimum of two to three hours keeping the oven doors closed. Ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] NOTE: Resistance will be felt when turning from fan oven operation to full / half grill position. Step 3 Turn knob (B) clockwise to select the Grill Setting (1­6). (1=Low, 6=High). NOTE: When using the grill, a gentle flow of air will be detected coming from beneath the control panel. Step 4 After use, turn both controls A & B to their off (0) position and close the oven door. Notes: · Ensure oven timer is set to manual. · Preheat the grill at setting 6 on the grill control for approximately 5 minutes. · The grill pan must be placed on the correct shelf and positioned centrally under the grill element. · Leave the control at 6 for toast, and for fast cooking of foods. · For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food, the lower the control should be set. · If excessive smoke is emitted reduce the setting. · Do not line the grill pan with aluminium foil as this increases the amount of fat spitting. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible. Always thaw frozen food completely in the refrigerator before re-heating. Always reheat food thoroughly and ensure it is piping hot before serving. Only re-heat food once. POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate. All dishes cooked on the slow setting will require a minimum of 6 hours, however, it they are cooked for 1-2 hours longer then deterioration in their appearance may be noticed. Never cook joints of meat over 2. 7kg (6 lb) or poultry over 2. 0kg (4lb 8oz). We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting. To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving. Always thaw frozen foods completely before cooking. [. . . ] 3 Built Under 560m 574m m min m ma x m min 550ming pipes ns d io exclu er project h nd ot a 578mm min 585mm max 30 INSTALLATION INSTRUCTIONS Fig. 4 Single Oven in tall Cabinet Double Pole Control Switch 6mm2 Cable if Hotplate fitted Conduit Box min 560mm max 574mm *550 mm 585mm max 578mm if cooker trim is to overlap top edge of shelf 4mm2 Cable if hob fitted adjacent to oven 4mm2 Cable to Oven Refer to Electrical Installation *excluding pipes and other projections Fig. 5 31 SOMETHING WRONG? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Slight odour or small amount of smoke when grill / oven used first time Nothing Works Check This is normal and should cease after a short period. If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. [. . . ]