User manual HOTPOINT-ARISTON HBBD52

[. . . ] FULL INSTRUCTIONS FOR INSTALLING AND OPERATING YOUR HOTPOINT DOUBLE OVEN MODEL BD52 BD62 Before you operate your new Hotpoint Double Oven Please read these instructions fully. ENSURE THAT THE OVEN IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW. 1. Your oven should not be located adjacent to a gas hob/heater or eye level grill as flames from the burners could cause damage to your oven. For your own safety and to get the best results from your oven it is important to read through this Handbook before using your oven for the first time including the Always and Never on pages 8 and 9. Electrical Requirements q For your own safety, we recommend that your cooker is installed by a competent person ­ such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). [. . . ] Score fat with sharp knife and rub on salt. Pork should always be thoroughly cooked. If you prefer the lamb pink choose the shorter time Grill on shelf position 1. If joint preferred rare grill for the shorter time. If preferred well done grill for the longer time. Season and brush over with melted butter to give nicely browned skin. Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin. Grill on shelf position 1 Well hung meat will require less cooking time. Shelf 3. LAMB Lamb chop - thick Lamb - any type of joint 1. 0 1. 5 2. 0 2. 5 over 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 less than 1kg each 1. 5 2. 0 2. 5 up to 4 4-5 up to 5 6-8 170 160-170 160-170 150-160 150-160 150 170-180 170-180 160-170 160-170 160 180 180 170 170 160-170 180 180 180 180 170-190 160-170 170 150 25 30-40 35-40 35-45 40-45 45-50 40-50 40-50 40-50 45-50 45-50 30 30 35 35 40 30 30 30 35 40 45 45 45 50 50 50 20 20 20 30 40 30 30 30 30 30 30 30 30 30 40 40 - Dependent on size 78-88 90-110 120-140 150-170 60-70 80-90 100-110 140-150 60 75 100 115 60 75 90 115-130 150-165 165-175 BEEF Beef - joints which have an outside layer of fat eg. Rib, Rolled, Sirloin CHICKEN Chicken joints DUCK GOOSE TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill Any Any Any 450g(lb) 450g (lb) 450g (lb) 170-180 170-180 170-180 170 170 170 170 30-50 40-50 40-50 25mins per 450g (lb) 25mins per 450g (lb) 25mins per 450g (lb) - - 30 Roll up bacon before cooking. 4 pieces of steak, sausages, chops, bacon, tomatoes & mushrooms. Cook sausages, chops, bacon for 10 mins. Tomatoes & mushrooms should be placed on trivet under roasting rack for total cooktime. 27 Main Oven - Fan Only The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food. Time to defrost will depend on type and size of the food and the room temperature. Turn the selector switch to the fan only position. After use always return the control to the off position and close the oven door. DO NOT turn the oven thermostat control on. DO NOT defrost meat and poultry by warming the food through. Foods ideally suited for fan defrosting (without heat) are those which are normally served cold, e. g. cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be "fan only" defrosted then where possible the items should be thin e. g. fish fillets, peeled shrimp, cubed or ground meat, sliced meat, thin chops, steaks or liver. [. . . ] · You may, however, buy parts which can be safely fitted without specialist knowledge or equipment. The correct fitting of such parts, provided they are genuine Hotpoint spares, will not affect your Guarantee. Parts are available from our Hotpoint Spares Centres (see back page). · Our guarantee does not cover the cost of any repair, or loss of food in refrigeration products, due to power failure, accidents or misuse. [. . . ]