User manual HOTPOINT 642 PCN T/IX/HAR

[. . . ] мұны Пайдалану нұсқаулығы, 1 Ескертулер, 3 Көмек, 4 Құрылғы сипаттамасы, 5 Орнату, 19 Қосу және пайдалану, 23 Сақтандырулар мен кеңестер, 23 Жөндеу және күтім, 24 Ақаулықтарды жою, 24 English Operating Instructions HOB Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 5 Installation, 6 Start-up and use, 10 Precautions and tips, 10 Maintenance and care, 11 Troubleshooting, 11 Русскии Руководство по эксплуатации ВАРОЧНАЯ ПАНЕЛЬ Содержание Руководство по эксплуатации, 1 Предупреждения, 2 Сервисное обслуживание, 4 Описание из делия, 5 Установка, 12 Включение и эксплуатация, 16 Предосторожности и рекомендации, 16 Техническое обслуживание и уход, 17 Неисправности и методы их устранения, 17 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Adapting to different types of gas To adapt the hob to a different type of gas other than default type (indicated on the rating plate at the base of the hob or on the packaging), the burner nozzles should be replaced as follows: 1. Remove the hob grids and slide the burners off their seats. Unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”). Reassemble the parts following the above procedure in the reverse order. Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Sticker are available from any of our Service Centres. Electrical connection Hobs equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate (this is located on the lower part of the appliance). The earth wire in the cable has a green and yellow cover. If the appliance is to be installed above a built-in electric oven, the electrical connection of the hob and the oven must be carried out separately, both for electrical safety purposes and to make extracting the oven easier. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C. The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations. Before connecting to the power supply, make sure that: • the appliance is earthed and the plug is compliant with the law. € the socket can withstand the maximum power of the appliance, which is indicated on the data plate. € the voltage is in the range between the values indicated on the data plate. € the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Remove the pan supports and lift the burners out of their housing. The burner consists of two separate parts (see pictures). Unscrew the nozzles using a 7 mm socket spanner. [. . . ] Check to make sure that: • The gas holes are not blocked. € There are no draughts near the appliance. Check to make sure that: • The bottom of the cookware is perfectly flat. € The cookware is positioned correctly at the centre of the burner. [. . . ]