User manual HOTPOINT 7OHH 627 IXRU/HA

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB RS Français, 12 Installation, 2-4 Positioning Electrical connections Data plate Assistance Description of the appliance, 5 Overall view Control panel Start-up and use, 6 Starting the oven Using the cooking timer Cooking modes, 7-8 7OHH 627 RU/HA 7OHH 627 IX RU/HA Cooking modes Practical cooking advice Cooking advice table Hob, 9 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Maintenance and care, 11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. / BAKING mode GB The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. Practical cooking advice Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. / MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. / BARBECUE mode The top heating element comes on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. / GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. / PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 9 different temperature settings from a minimum of 1 to a maximum of 9. € Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. Extendable cooking zones The extendable radiant elements (B) are recognisable by the fact that they have a double heating zone. [. . . ] do not use abrasive powders or corrosive substances. € Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. € All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. [. . . ]