User manual HOTPOINT 7OHK 637 CX RU/HA

[. . . ] 13 Operating Instructions OVEN Contents GB Installation, 15-17 IT Italiano, 1 GB English, 14 FR Français, 26 Positioning Electrical connection Technical data Description of the appliance, 18 ES Espanol, 38 PT Portuges, 51 Overall view Control panel Start-up and use, 19 Starting the oven Cooking modes, 20-21 Cooking modes Practical cooking advice Cooking advice table 7OHK 637C X RU/HA 7OHK 637C RU/HA The electronic programmer, 22 Hob, 23 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance 14 Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. [. . . ] € We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. 20 Cooking advice table Modes Foods Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Focaccia bread Sole Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Cutlets Hamburgers Mackerel Toast With rotisserie spit (where present) Spit-roast veal Spit-roast chicken Spit-roast lamb Grilled chicken Cuttlefish Gratin With rotisserie spit (where present) Spit-roast veal Spit-roast lamb Chicken (on the spit) + potatoes (on the dripping pan) Tarts Fruit cakes Sponge cake made with yoghurt Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. After the appliance has been connected to the icon and the four mains, or after a blackout, the numerical digits on the DISPLAY will begin to flash. Press the icon and the four digits on the display begin to flash. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the to finalise the setting. This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the icon and the three digits on the display begin to flash. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. A cooking mode must be selected before programming can take place. Press the button several times until the * Only available in certain models. 22 Hob Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3). Recommended power levels for various types of cooking: Power 0 1 2-3 4-5 6-7 8-9 A A A B GB Radiant plate OFF To melt butter or chocolate To heat liquids To prepare creams or sauces To boil meat To cook pasta or rice To cook meats, fish, omelettes To fry Activation of both cooking zones diagram 1 10-11 12 A diagram 2 A C A diagram 3 B C A Practical advice on using the glass ceramic hob Switching on the glass ceramic hob Traditional cooking zones Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 12 different temperature settings from a minimum of 1 to a maximum of 12. [. . . ] After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]