User manual HOTPOINT 7OOK 997ESD CX RU/HA

[. . . ] 19 Operating Instructions OVEN Contents Installation, 21-22 IT Italiano, 1 GB GB English, 20 FR Français, 39 Positioning Electrical connection Data plate Description of the appliance, 23 Overall view Control panel Oven structure, 24 Start-up and use, 25-26 Control panel/door lock Setting the clock Setting the minute minder Concealed handle Restoring the factory settings Standby OK 89 EN DC. 20 /HA 7OOK 998ED X RU/HA Cooking modes, 27-34 ExtraLarge Space The divider Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with an ExtraLarge Space cavity Cooking advice table for the Main Space feature Cooking advice table for the Small Space feature Cooking advice table for using the Small Space and Main Space at the same time Precautions and tips, 35 General safety Disposal Respecting and conserving the environment Care and maintenance, 36 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Troubleshooting, 37 Assistance, 38 20 Installation !Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAST COOKING mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. With the DIVIDER inserted, use the button to icon will select the SMALL Space cavity. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). cREATION cooking modes include all manual programmes. THE DIVIDER Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time. 29 GB The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to preheat your oven or not for each CREATION cooking mode. observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and Cooking) use the C. The cooking cycle stops automatically and the oven indicates when the dish is cooked. [. . . ] Remove the light bulb and Lamp Holder compartment replace it with a similar one: halogen lamp Lamp voltage 230 V, wattage 25 W, cap G 9. Do not touch the light bulb directly with your hands. Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]