User manual HOTPOINT 7OOS 997D P IX RU/HA

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB RS Русский, 17 Installation, 2-3 Positioning Electrical connection Technical data Description of the appliance, 4 Overall view Control panel Display Oven structure, 5 Start-up and use, 6-12 Setting the clock Setting the timer ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time 7OOS 997D P RU/HA 7OOS 997D P IX RU/HA Precautions and tips, 13 General safety Disposal Respecting and conserving the environment Care and maintenance, 14-15 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function Assistance, 16 Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. [. . . ] Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1. GB Using the Small Space and Main Space at the same time Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time. In order to improve the oven’s energy efficiency, the preheating time of the SMALL SPACE cavity lasts about 15 minutes. If the MAIN SPACE is set at a temperature below 150°C, in order to safeguard the cooking results, the grill function will not start: the display will visualise “OFF. Select the desired cooking function for each recess by turning the SMALL SPACE FUNCTION and/or MAIN icon indicates that the SPACE FUNCTION knobs. The Small Space has been selected and that it is therefore possible to adjust the Small Space settings; the icon lit up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings. Both ovens will begin the preheating stage. The temperature may be changed by turning the TEMPERATURE knob. Indicator light flashes Main Space Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time. Select the desired cooking function by turning the MAIN SPACE FUNCTION knob. The oven will begin its preheating stage. The temperature may be changed by turning the TEMPERATURE knob. Once the pre-heating stage is completed, the stops flashing (becomes fixed) and a buzzer sounds. [. . . ] Economy (ECO): turn the knob towards “-”. Intensive (INT): turn the knob towards “+”. Safety devices • The icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value. • If a malfunction occurs , the heating elements will be switched off. [. . . ]