User manual HOTPOINT 80242

[. . . ] Operating Instructions, 1 Warnings, 3 Assistance, 7 Description of the appliance, 9 Description of the appliance, 11 Installation, 20 Start-up and use, 22 Modes, 22 Precautions and tips, 25 Maintenance and care, 25 WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the "0" position. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. The best results are achieved using one cooking rack only. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and GB This combination heats the oven rapidly by producing a will remain on for the entire duration of the set cooking time. Considerable amount of heat, particularly from the element at 4. When the set time has elapsed, a buzzer will sound. If you use more than one rack at a time, switch the stop the cooking process, turn the PROGRAMMER knob in Position of the dishes halfway through the cooking process. Turn the SELECTOR knob to the "0" position. / BARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. , a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a. / GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol " " is displayed. Do not place racks in position 1 and 5 during fan-assisted cooking. [. . . ] The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. [. . . ]