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Detailed instructions for use are in the User's Guide.
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GB
English
ES
Espa?ol
Operating Instructions
COOKER AND OVEN Contents Operating Instructions, 1 Description of the appliance-Overall view, 2 Description of the appliance-Control Panel, 3 Installation, 4 Start-up and use, 8 Using the hob, 8 Precautions and tips, 11 Care and maintenance, 12 Assistance, 12
Manual de instrucciones
COCINA Y HORNO Sumario Manual de instrucciones, 1 Descripcin del aparato-Vista de conjunto, 2 Descripcin del aparato-Panel de control, 3 Instalacin, 25 Puesta en funcionamiento y uso, 29 Uso del horno, 29 Uso de la encimera, 29 Precauciones y consejos, 32 Mantenimiento y cuidados, 33 Asistencia, 33
FR
Franais
PT
Portugus
Instrues para a utilizao Mode d?emploi
CUISINIERE ET FOUR Sommaire Mode d?emploi, 1 Description de l?appareil-Vue d?ensemble, 2 Description de l?appareil-Tableau de bord, 3 Installation, 14 Mise en marche et utilisation, 19 Utilisation du four, 19 Utilisation du plan de cuisson, 19 Prcautions et conseils, 22 Nettoyage et entretien, 23 Assistance, 23 FOGO E FORNO ndice Instrues para a utilizao, 1 Descrio do aparelho-Vista de conjunto, 2 Descrio do aparelho-Painel de comandos, 3 Instalaao, 35 Incio e utilizaao, 39 Utilizaao do forno, 39 Utilizaao do plano de cozedura, 39 Precauoes e conselhos, 42 Manutenao e cuidados, 43 Assistencia tcnica, 43
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Description of the appliance
Overall view
ES
Descripcin del aparato
Vista de conjunto
1. Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] Once the set temperature has been reached, the oven will keep it constant by using its thermostat !If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill. When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Activate the rotisserie with the OVEN control knob. Oven light This is switched on by pressing the OVEN LIGHT button Lower compartment !The internal surfaces of the compartment (where present) may become hot. Do not place flammable materials in the lower oven compartment. In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure). To remove the sliding protection remove the screw S (see figure). To replace it, lock it in place with the screw S. Grill To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the ?The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. Before using the oven make sure that the sliding protection is fixed correctly. s
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Timer* To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction ?for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction ?The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. [. . . ] Ces ouvertures doivent tre agrandies de 100% (surface minimale 2 cm2) en cas d?appareils dpourvus du dispositif de scurit de flamme et quand l?afflux de l?air provient de manire indirecte de pices voisines (voir figure B) ? condition qu?il ne s?agisse pas de parties communes du btiment, de chambres coucher ou de locaux risque d?incendie ?quipes d?un conduit d?aration avec l?extrieur comme dcrit plus haut. Il faut prvoir une distance de 700mm si les lments suspendus sont inflammables (voir figure); ? [. . . ]
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