User manual HOTPOINT A6TMH2AF

[. . . ] Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. [. . . ] 12 • Stop cooking by turning the SELECTOR knob to the “0” position. Always place cookware on the rack(s) provided. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. it remains lit as long as the oven is operating. By selecting  with the knob, the light is switched on without any of the heating elements being activated. ρ MULTI-COOKING mode GB All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. ρ PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C).  GRILL mode  TRADITIONAL OVEN mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. [. . . ] This procedure must be performed by a qualified technician authorised by the manufacturer. Never use the services of an unauthorised technician. Please have the following information to hand: • The type of problem encountered. The latter two pieces of information can be found on the data plate located on the appliance. [. . . ]