User manual HOTPOINT A6VMH60

[. . . ] Operating Instructions COOKER AND OVEN Contents AU English, 1 AU Warning, 2 Installation, 3 Positioning and levelling Electrical connection Technical data Description of the appliance, 5 Overall view Control panel Start-up and use, 6 Starting the oven Using the cooking timer Cooking advice, 9 A6VMH60/ AUS Oven cooking advice table Using the glass ceramic hob, 10 Switching the cooking zones on and off Cooking zones Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Care and maintenance, 12 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance WARNING AU WARNING: Ensure that the appliance is WARNING: The appliance and its accessible parts become hot during use. switched off before replacing the lamp to avoid the possibility of electric shock. Care should be taken to avoid touching !When you place the rack inside, make heating elements. [. . . ] When the cooking time has elapsed a buzzer sounds. To stop it, press any button apart from the and buttons. Cancelling a previously set cooking programme Press the COOKING TIME button and the COOKING END TIME simultaneously. Correcting or cancelling previously set data The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING TIME or COOKING END TIME) and the or button. When the cooking time data is cancelled, the cooking end time data is also cancelled automatically, and vice versa. If the oven has already been programmed, it will not accept cooking end times which are before the start of the programmed cooking process. 2. Press the and buttons to set the desired time. When the buttons are released the timer begins counting down and the current time appears on the display. After the time has elapsed a buzzer will sound, and this can be switched off by pressing any button (except the and buttons). The timer does not switch the oven on or off. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the button to adjust the volume of the alarm buzzer. Setting the cooking time with a delayed start First decide which cooking mode you wish to use and set a suitable temperature using the SELECTOR and THERMOSTAT knobs on the oven. At this point it is possible to set the cooking time: 1. Within 4 seconds of having pressed this button, set the desired amount of time by pressing the and buttons. If, for example, you wish to set a cooking time of 30 minutes, the display will show: 3. 4 seconds after the buttons are released, the current time (for example 10. 00) reappears on the display with the symbol and the letter A (AUTO). Next the desired cooking end time must be set: 4. Within 4 seconds of having pressed this button, adjust . 8 Oven cooking advice table AU Cooking modes Foods Weight (in kg) 1 1 1 1 0. 5 1 0. 7 0. 5 1. 2 0. 6 0. 4 0. 7 0. 7 0. 5 0. 3 0. 4 0. 5 0. 3 0. 5 0. 4 0. 4 0. 4 0. 3 0. 6 0. 2 1 1 1 1+1 1 1 0. 5 0. 5 0. 5 1 1. 5 0. 5 1 1 0. 7 0. 6 0. 6 0. 8 0. 4 0. 8 0. 6 0. 6 1 4 and 6 1. 5 1. 5 Rack Position Pre-heating time (minutes) 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 10 10 10 10 Recommended temperature 200 200 200 180 180 180 180 180 160 200 190 210 180 180 90 250 200 220 200 200 180 220 200 200 180 210 230 180 180 200 180 170 190 180 170 170 200 220 220 180 Max Max Max Max Max Max Max Max Max Max 200 200 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 15-20 25-30 60-70 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 Traditional Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast Chicken morsels cooking Pre-cooked food Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake cooking Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Pizza Mode Roast veal or beef Chicken Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Grill Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast) Grilled chicken Gratin Cuttlefish Duck Roast veal or beef 3 3 3 3 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 2 2 2 2 2 2 2 2 2 2 2 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3 2 2 or 3 4 4 4 4 3 or 4 4 4 4 4 4 2 2 Bottom Ventilated Bottom For perfecting cooking 9 Using the glass ceramic hob AU !The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. [. . . ] Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14. Replace the lid and reconnect the oven to the electricity supply. Assistance Please have the following information to hand: • The appliance model (Mod. ). This information can be found on the data plate located on the appliance and/or on the packaging. 12 Removing and fitting the oven door: 1. Open the door 2. Make the hinge clamps of the oven door rotate backwards completely (see photo) WARNING!Oven must not be operated with inner door glass removed! [. . . ]