User manual HOTPOINT BD 292 AI EU

[. . . ] NL 20 Safety - a good habit to get into. ATTENTION Read your manual carefully since it contains instructions which will ensure safe installation, use and maintenance of your appliance. Your Refrigerator is built to International safety standards (EN60) and has been awarded the European approval mark (IMQ) for compliance with UK electrical safety requirements. It also meets the EC standards on the prevention and elimination of radio interference (EC directive 87/308 - 02. [. . . ] On the shelf above the vegetable crisper (which is the coldest area). What Not to Store in the Refrigerator Garlic (transmits odour), onions and leeks. Potatoes and root vegetables (store in dark, dry places). - Within the refrigerator compartment, the air circulates naturally, with the colder air falling because it is heavier. This is the reason why meat and cheeses should be placed above the vegetable crisper. - Please follow our instructions carefully on maximum storage time: any food, even the freshest, will not remain edible for any extended amount of time. - Contrary to popular belief, cooked foods do not store any longer than raw food. - Do not place liquids in containers without covering them because this will lead to an increase in the level of moisture within the refrigerator, causing the formation of frost. - Remember to cool hot food before storing otherwise the temperature inside the appliance will increase, causing the compressor to work harder and use more energy. - Be careful not to place containers (plastic or glass), food or other objects in direct contact with the cooling area of the back wall of the refrigerator. This could harm the food, increase energy consumption and facilitate the formation of condensate (on food, containers, etc. 1) which can be adjusted for height using the shelf guides. This allows you to place even large containers and foodstuffs in the refrigerator. - The side bottle rack can be used either for storing bottles (Fig. 2) as well as several cans (2-4) placed horizontally (Fig. If not in use, the bottle/can rack can be tipped up and away to make more room inside the refrigerator. 3 GB 24 Freezing Foods Properly - For the preparation of food to be frozen, please consult a specialized manual. - Food that has be thawed, even partially, must not be refrozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again. - Fresh foods that you intend to freeze must not be placed in contact with those that are already frozen or those that have been fast-frozen. Rather, they must placed atop the grate in the freezer compartment, in contact with the walls of the compartment (back or side) if possible. Please keep in mind that proper conservation of frozen foods depends on the speed with which they are frozen. - During the freezing process, avoid opening the door of the freezer. [. . . ] Do not use mechanical devices or other tools to speed up the defrosting process, unless they have been recommended by the manufacturer. How to Defrost the Refrigerator This appliance defrosts automatically and the water is channeled to the back toward the drain installed for this purpose (fig. Here, the heat produced by the compressor will make it evaporate. The only thing you must do is to periodically check and clean the hole of the drain, which is located behind the vegetable crispers, so that the water drains properly. [. . . ]