User manual HOTPOINT BSZ 3033 V

[. . . ] 02 10/2014 I 10 Operating Instructions REFRIGERATOR Contents I Italiano, 1 GB GB GB English, 11 F Français, 21 Installation, 12 Positioning and connection Description of the appliance, 13 Overall view D Deutsch, 31 Start-up and use, 14-15 Starting the appliance Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 16 BSZ 30xx V Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Defrosting the appliance Replacing the light bulb Precautions and tips, 17 General safety Disposal Respecting and conserving the environment Troubleshooting, 18 Assistance, 19 11 Installation GB !Before operating your new appliance, please read these operating instructions carefully. They contain important information for safe use, installation and care of the appliance. Please keep these operating instructions for future reference. [. . . ] € The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) !If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. 15 Maintenance and care GB Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: It is not sufficient to set the temperature adjustment knobs on (appliance off) to eliminate all electrical contact. It is necessary to clean the discharge hole regularly so that the water can flow out easily. Defrosting the freezer compartment If the frost layer is greater than 5 mm, it is necessary to defrost manually: 1. Set the TEMPERATURE ADJUSTMENT knob to the position . Wrap frozen foods in newspaper and place them in another freezer or in a cool place. Leave the door open until the frost has melted completely. This can be made easier by placing containers with lukewarm water in the freezer compartment. Certain appliances are fitted with the DRAIN SYSTEM to lead the water outside: let the water flow into a container (see diagram). Clean and dry the freezer compartment carefully before switching the appliance on again. Until the ideal storage conditions have been restored, before placing food in the freezer compartment. [. . . ] The refrigerator and the freezer do not cool well. € The doors do not close properly or the seals are damaged. € The doors are opened too frequently. € The TEMPERATURE ADJUSTMENT knob is not in the correct position • The refrigerator or the freezer have been over-filled. [. . . ]