User manual HOTPOINT C 312S P4

[. . . ] € • • 16 Operating Instructions COOKER AND OVEN Contents PL Polski, 1 GB English, 17 Installation, 18-21 GB Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 22 Overall view Control panel Start-up and use, 23-26 C312SP4U/HA C312SP6U/HA C34SP4U/HA C35SP6U/HA Using the hob Using the oven Cooking modes Practical cooking advice Planning cooking with the programmer Oven cooking advice table Analogue programmer, 27 Setting the time Starting the oven Planning your cooking Precautions and tips, 28 General safety Disposal Respecting and conserving the environment Maintenance and care, 29 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] MULTI-COOKING mode  Do not place flammable materials in the lower oven compartment. The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. Practical cooking advice  Do not place racks in position 1 or 5 during fan-assisted cooking. excessive direct heat can burn temperature sensitive foods. MULTI-COOKING • Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on top. GRILL • When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate contantly. This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 50% and eliminates the cooler corner areas. Use this grilling mode to achieve a uniform browning on top of the food. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. For example, you wish to set a cooking time of 30 minutes, the display will show: 3. 4 seconds after the buttons are released, the current time (for example 10. 00) reappears on the display with the symbol m and the letter A (AUTO). Next the desired cooking end time must be set: 4. Within 4 seconds of having pressed this button, adjust the cooking end time by pressing the * and ) buttons. If, for example, you want cooking to end at 13. [. . . ] We recommend that the oven is not used until the seals have been replaced. GB Cleaning the appliance  Do not use steam jets to clean the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. [. . . ]