User manual HOTPOINT C 647 G

[. . . ] 12 Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. 3 This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets. 4 Before using your appliance, read the instructions in this owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. [. . . ] If not, follow the instructions indicated in the paragraph “Converting to Different Types of Gas. " On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). When using liquid gas from a cylinder, install a pressure regulator which complies with the National Regulations. Important: Check that the supply pressure complies with the values indicated in table 1 “Burner and Nozzle Characteristics” since this will ensure safe operation, correct consumption and ensure a longer life for your appliance. Connection with a Hose Make the connection using a gas hose that complies with requirements set forth by the current standards. The inner diameters of the pipe are as follows: - 8 mm for liquid gas; - 13 mm for methane. F); • Remove the oven burner after having removed the “V” screw (see Fig. G); Remove the oven door to facilitate this operation. €¢ Unscrew the oven burner nozzle using the special socket spanner for the nozzles (see Fig. H), or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). B) Regulating the minimum for the gas oven burner with thermostat: • Light the burner as described in the paragraph “The Oven Knob” in the instruction booklet; • urn the knob first to the Max setting for about 10 minutes and then to Min; • Remove the knob; • Adjust the screw located outside the thermostat pin until the flame is small but steady (see figure below); N. : In the case of liquid gas, the adjustment screw must be screwed all the way in. €¢ Check that the burner does not turn off when you turn the knob from Max to Min and when you open and close the oven door quickly. Regulating the Primary Air for the Oven Burner The oven burner do not need to be regulated in terms of primary air. Important On completion of this operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”. 7 cm Depth: 40 cm Height: 34 cm Inner Volume of the Oven: litri 55 Innder dimensions of the plate plate warmer: Width: 43 cm Depth: 43 cm Height: 8 cm Voltage and Frequency of Power Supply: see data plate Burners: adaptable for use with all the types of gas indicated on the data plate This appliance conforms with the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas); 93/68/EEC of 22/07/93 and subsequent modifications. 17 Cooker with Gas Oven and Electric Grill A C D K F E Q I 1 0 H O P L N M G A C D E F G H K I Tray for Catching Overflows Gas Burner Instantaneous Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet Safety Device Oven Rack L Electronic Lighting for Hob Burners (only on certain models) M Oven and Grill Control Knob N Control Knobs for Gas Burners on Hob O Button for Oven and Rotisserie Light (only on certain models) P Timer Knob Q Grill Operating Light 18 The Various Features of the Cooker The various functions featured with the oven are controlled using the knobs and buttons on the control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring: . To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counterclockwise direction to the maximum setting. [. . . ] When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high temperature setting (200-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting and the longer the total cooking time. Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat. [. . . ]