User manual HOTPOINT C 34S M57

[. . . ] 13 Operating Instructions COOKER Contents Installation, 15-18 RS РУССКИЙ, 1 GB English, 14 Positioning and levelling Electrical connections Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Description of the appliance, 19 Overall view Control panel Start-up and use, 20-23 Using the hob Using the oven Electronic timer Oven cooking advice table C 34S M57 RU /HA Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Maintenance and care, 25 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance 14 Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] Burning on top by enabling heat to penetrate into the food more effectively; it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat without having to use the turnspit. The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut. When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FANASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. GB a STATIC OVEN mode Both the top and bottom heating elements will be activated. When using this traditional cooking mode, it is best to use only one rack at a time, otherwise the heat will not be distributed evenly. Electronic timer This function displays the time and works as a timer which counts down to zero. All functions will be implemented approximately 7 seconds after they have been set. Resetting the clock After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00 b FAN OVEN mode The top and bottom heating elements will switch on and the fan will begin to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. c GRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. € Press button G and then buttons - and + to set the exact time. Press and hold the buttons to quicken the count upwards. Any necessary modifications can be made by repeating the above process. Timer feature This function may be accessed by pressing the n button, after which the display will show the symbol 2 DOUBLE GRILL mode The top heating element and the turnspit will be activated. This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 50% and eliminates the cooler corner areas. Use this grilling mode to achieve a uniform browning on top of the food. Every time the + button is pressed it corresponds to a time increase of 10 seconds, until it reaches 99 minutes and 50 seconds. [. . . ] After cleaning, rinse well and dry thoroughly. do not use abrasive powders or corrosive substances. € The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. € For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages. [. . . ]