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Manual abstract: user guide HOTPOINT CE6IFA.T X F /HA S
Detailed instructions for use are in the User's Guide.
[. . . ] 2 Description of the appliance-Overall view, 2 Description of the appliance-Control Panel, 3 Assistance, 6 Installation, 23 Start-up and use, 25 Cooking modes, 26 Using the hob, 29 Precautions and tips, 33 Care and maintenance, 35
FR
Français
Mode d’emploi
CUISINIERE ET FOUR Sommaire Mode d’emploi, 1 AVERTISSEMENT, 2 Description de l’appareil-Vue d’ensemble, 4 Description de l’appareil-Tableau de bord, 5 Assistance, 8 Installation, 37 Mise en marche et utilisation, 39 Utilisation du four, 39 Utilisation du plan de cuisson, 43 Précautions et conseils, 47 Nettoyage et entretien, 49
AVVERTENZA
IT
GB
Warnings
ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. 2
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] Soft whistle: heard when the pot placed on the heating zone is empty; the noise disappears once food or water is placed into the pot. Crackle: produced by the vibration of materials on the bottom of the pot due to the flow of parasitic currents caused by electromagnetic fields (induction); can be more or less intense depending on the material making up the bottom of the pot, and decreases as the pot dimensions increase. Loud whistle: heard when two induction elements of the same group function simultaneously at maximum power and/or when the booster function is set on the larger element while the other is auto-adjusted. Noise is reduced by decreasing the power level of the autoadjusted induction element; pot bottom layers made of different kinds of materials are among the main causes of this noise. Fan noise: a fan is necessary to ensure the hob functions correctly and to safeguard the electronic unit from possible overheating. The fan functions at maximum power when the large induction element is at maximum power or when the booster function is on; in all other cases, it works at average power depending on the temperature detected. Furthermore, the fan may continue to work even after switching the hob off, if the temperature detected is high. The types of noise listed above are due to induction technology and are not necessarily operational faults. To begin operating a cooking zone, press the corresponding control button and set the desired power level (between 0 and 9) using the buttons
- +
and
. Booster function*
The booster function for some of the cooking zones may be used to shorten heating-up times. it may be activated by pressing the
Booster
button. The indicator light directly
above the button will illuminate. This function boosts the power to 2000 W or 3000 W, depending on the size of the relevant cooking zone. The booster stops automatically after 4 minutes. While the booster for one of the cooking zones is active, the corresponding front or rear cooking zone will operate at a reduced power level (e. If the booster for the rear lefthand hotplate has been activated, the power level of the front left-hand hotplate will be reduced). For further information, please refer to the Technical description of the models. Switching off the cooking zones
To switch off a cooking zone, select it using the corresponding selector button • Press the and:
-
button: the power of the cooking zone will
progressively decrease until it is switched off. - +
or
Programming the cooking duration
!All the cooking zones may be programmed simultaneously, for a duration between 1 and 99 minutes. Select the cooking zone using the corresponding selector button. Adjust the power level of the cooking zone. [. . . ] The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified. Economy (ECO): turn the knob towards “-”. Intensive (INT): turn the knob towards “+”. Safety devices icon on the display, when lit, indicates • The that the oven door was automatically locked as soon as the temperature reached a high value. [. . . ]
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