User manual HOTPOINT CE6VP4

[. . . ] 8 Tabella cottura in forno Programmi Alimenti Anatra Arrosto di vitello o manzo Arrosto di maiale Biscotti (di frolla) Crostate Crostate Torta di frutta Plum cake Pan di spagna Crêpes farcite (su 2 ripiani) Cake piccoli (su 2 ripiani) Salatini di sfoglia al formaggio (su 2 ripiani) Bignè (su 3 ripiani) Biscotti (su 3 ripiani) Meringhe (su 3 ripiani) Surgelati Pizza Misto zucchine e gamberi in pastella Torta rustica di spinaci Panzerotti Lasagne Panetti dorati Bocconcini di pollo Precotti Ali di pollo dorate Cibi Freschi Biscotti (di frolla) Plum-cake Salatini di sfoglia al formaggio Pizza (su 2 ripiani) Lasagne Agnello Pollo arrosto + patate Sgombro Plum cake Bignè (su 2 ripiani) Biscotti(su 2 ripiani) Pan di spagna (su 1 ripiano) Pan di spagna(su 2 ripiani) Torte salate Pizza Arrosto di vitello o manzo Pollo Sogliole e seppie Spiedini di calamari e gamberi Seppie Filetto di merluzzo Verdure alla griglia Bistecca di vitello Salsicce Hamburger Sgombri Toast (o pane tostato) Con girarrosto (ove presente) Vitello allo spiedo Pollo allo spiedo Agnello allo spiedo Pollo alla griglia Seppie Con girarrosto (ove presente) Vitello allo spiedo Agnello allo spiedo Pollo (allo spiedo) + patate (sulla leccarda) Peso (Kg) 1 1 1 1 0. 13 Operating Instructions COOKER AND OVEN Contents IT Italiano, 1 GB GB English, 14 FR Français, 26 Installation, 15-16 Positioning and levelling Electrical connection Table of characteristics RS Ðóññêèé, 38 CZ Cesky, 50 SK Svenska, 62 Description of the appliance, 17 Overall view Control panel Start-up and use, 18-22 Setting the time Starting the oven Cooking modes Practical cooking advice Planning cooking with the electronic programmer Planning cooking with the analogue programmer Oven cooking advice table CE6VP4 R/HA CE6VP6 EU/HA Using the glass ceramic hob, 23 Switching the cooking zones on and off Cooking zones Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. [. . . ] The symbol m will remain lit, along with the oven, for the entire duration of the cooking programme. The set cooking duration can be displayed at any time by pressing the COOKING TIME button $, and the cooking end time may be displayed by pressing the END COOKING TIME button %. When the cooking time has elapsed a buzzer sounds. To stop it, press any button apart from the * and ) buttons. Cancelling a previously set cooking programme Press the COOKING TIME button $ and the COOKING END TIME % simultaneously. Correcting or cancelling previously set data The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING TIME or COOKING END TIME) and the * or ) button. When the cooking time data is cancelled, the cooking end time data is also cancelled automatically, and vice versa. If the oven has already been programmed, it will not accept cooking end times which are before the start of the programmed cooking process. Planning cooking with the analogue programmer* Programming cooking time with immediate start 1. Turn the PROGRAMMER knob in an anticlockwise direction until the desired cooking time is displayed. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until the marker corresponds with the current time. A click will indicate the end of the programming phase. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains on for the entire duration of the set cooking time. When the set time has elapsed, a buzzer will sound. To stop the process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “9” is displayed. Turn the SELECTOR knob to the “0” position. And a time of 1 hour and 15 minutes is programmed. Turn the PROGRAMMER knob in an anticlockwise direction until the desired cooking time is displayed. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until the marker corresponds with the desired cooking start time. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire duration of the set cooking time. [. . . ] Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]