User manual HOTPOINT CG64G1

[. . . ] Operating Instructions COOKER Contents GB English, 1 FR Français, 13 Installation, 2-6 GB Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Description of the appliance, 7 Overall view Control panel Start-up and use, 8-10 Using the hob Using the oven Oven cooking advice table CG64G1 F/HA CG64G1 X F/HA CG64G1 EX/HA Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Care and maintenance, 12 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance The catalytic self-cleaning system Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ]  After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).  Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. = 37, 78 MJ/m³ 20 17 25 S S R A CG64G1 F/HA CG64G1 X F/HA CG64G1 EX/HA 6 Description of the appliance Overall view Glass cover* GB Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL rack DRIPPING PAN Adjustable foot Control panel OVEN LIGHT and ROTISSERIE button Hob BURNER control knobs OVEN control knob TIMER knob* * Only available in certain models. 7 Start-up and use GB  Before operating the product, remove all plastic film from the sides of the appliance. To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”. Only use position 1 in the oven when cooking with the rotisserie spit. Lighting the oven To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position. F If the appliance is fitted with an electronic lighting device* (see figure), press the OVEN knob and turn it in an anticlockwise direction, towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above.  The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. 8 Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. Grill To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the @ position. If the appliance is fitted with an electronic lighting device* (see figure), press the OVEN knob and turn it in an clockwise direction, towards the @ position, until the burner is lit. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.  The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.  When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. [. . . ] • Clean the terminal part of the flame failure safety devices* frequently. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. • Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]