User manual HOTPOINT CI 65S E9

[. . . ] 14 Operating Instructions COOKER AND OVEN GB RS ÐÓÑÑÊÈÉ, 1 GB English, 15 FR Français, 29 Contents Installation, 16-19 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics ES Espanol, 43 PT Portuges, 57 Description of the appliance, 20 Overall view Control panel Display Start-up and use, 21-26 CI 65S E9 R /HA Using the hob Setting the clock Setting the timer Using the oven Cooking modes Programming cooking Practical cooking advice Oven cooking advice table Precautions and tips, 27 General safety Disposal Respecting and conserving the environment Care and maintenance, 28 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB  Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved.  Please read this manual carefully: it contains important information on installation , operation and safety.  The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. sPIT ROAST mode The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed. BARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. Spit roast To operate the spit roast function (see diagram) proceed as follows: GB LEAVENING mode Rising process for dough made with yeast (brioches, bread, sugar pie, croissants, etc. Place the food inside the oven while it is still cold. temperature (40°C) cannot be adjusted. BRIOCHE mode Ideal for baked desserts (made using natural yeast). Place the food inside the oven when it has heated up. If you wish to cook a pizza, set the temperature to 220?Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the spit roast function by selecting the symbols.  When this mode is enabled, the rotisserie spit will stop if the door is opened. ideal for sweet or savoury pastries (puff or flaky pastry). Offers perfect cooking from underneath and browning on top for decoration. Place the food inside the oven when it has heated up. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. PIES mode 23 GB Programming cooking  A cooking mode must be selected before programming can take place. [. . . ] Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. do not use abrasive powders or corrosive substances. • The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. [. . . ]