User manual HOTPOINT CI65S E97

[. . . ] 15 Operating Instructions COOKER AND OVEN RS РУССКИЙ, 1 GB English, 16 Contents Installation, 17-20 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 21 Overall view Control panel Display Start-up and use, 22-27 CI 65S E97 RU/HA Using the hob Setting the clock Setting the timer Using the oven Cooking modes Programming cooking Practical cooking advice Oven cooking advice table Precautions and tips, 28 General safety Disposal Respecting and conserving the environment Care and maintenance, 29 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation !Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Always cook in this mode with the oven door closed. Spit roast To operate the spit roast function (see diagram) proceed as follows: LEAVENING mode Rising process for dough made with yeast (brioches, bread, sugar pie, croissants, etc. Place the food inside the oven while it is still cold. temperature (40°C) cannot be adjusted. BRIOCHE mode Ideal for baked desserts (made using natural yeast). Place the food inside the oven when it has heated up. If you wish to cook a pizza, set the temperature to 220?Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the spit roast function by selecting the symbols. When this mode is enabled, the rotisserie spit will stop if the door is opened. pIES mode Ideal for sweet or savoury pastries (puff or flaky pastry). Offers perfect cooking from underneath and browning on top for decoration. Place the food inside the oven when it has heated up. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the duration. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode ! [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. € The accessories can be washed like everyday crockery, and are even dishwasher safe. € Do not close the cover when the burners are alight or when they are still hot. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure). [. . . ]