User manual HOTPOINT CM5 V21

[. . . ] 1 11 Operating Instructions COOKER AND OVEN RS РУССКИЙ, 1 GB English, 12 Contents Installation, 13-14 Positioning and levelling Electrical connections Technical data Description of the appliance, 15 Overall view Control panel Start-up and use, 16-18 Starting the oven Cooking modes Timer Practical cooking advice Oven cooking advice table C3V N17 RU/HA CM5 V21 RFH Using the glass ceramic hob, 19 Switching the cooking zones on and off Cooking zones Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Care and maintenance, 21 Switching the appliance off Cleaning the oven Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. y BOTTOM OVEN BOTTOM mode The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower). Do not place flammable materials in the lower oven compartment. The internal surfaces of the compartment (where present) may become hot. In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. € We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. c GRILL mode The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. d DOUBLE GRILL mode The top heating element is activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut. 5 1 1 4 pcs Rack position 2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3 4 4 4 3/4 4 4 3 4 4 Preheating time (min) 5 5 5 10 10 10 10 10 10 5 5 5 15 10 10 10 10 10 5 5 5 5 5 5 5 5 5 Recommended Temperature (°C) 200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170 Max Max Max Max Max Max Max Max Max Cooking time (minutes) 45-50 30-35 30-35 60-70 80-90 90-100 70-80 70-80 70-80 30-40 30-35 25-30 15-20 10-15 25-30 30-35 25-30 25-30 8 4 10 8-10 15-20 20 7 15-20 5 Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Static Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Oven bottom Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Grill Cod fillet Grilled vegetables Veal steak Chops Double Grill Hamburgers Mackerel Toast 18 Using the glass ceramic hob !The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. € The accessories can be washed like everyday crockery, and are even dishwasher safe. € Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth. € If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly. [. . . ]