User manual HOTPOINT CP65SFA DK /HA

[. . . ] Udledning direkte ud i det fri Udledning gennem stigrør eller trækrør med forgreninger (kun til kogeapparater)  Propangas (flaskegas) er tungere end luft og samles således i nærheden af gulvet, og derfor skal rum med gasflasker have en lavtmonteret åbning ud til det fri for udledning af eventuelle gasudslip. 5 Beskrivelse af apparatet DK Samlet illustration Rist til arbejdsfladen Normalt gasblus Tredobbelt gasblus Hurtiggasblus Betjeningspanel Hjælpegasblus Betjeningspanel TERMOSTATKNAP PROGRAMVÆLGER DISPLAY Knapper til betjening af GASBLUSSENE på kogefladen Tast ti FAST CLEAN Knap til TIDSINDSTILLING Tast til TIDSINDSTILLING Display Indikator for Foropvarmning Ikoner for AUTOMATISKE PROGRAMMER Ikon for anbefalet tilberedningsposition STOP ikon Indicatore BLOKERET DØR Ikon for MINUTTÆLLER Angivelse af TEMPERATUR og TIDSINDSTILLINGER Ikon for UR Ikon for AFSLUTNING AF TILBEREDNING Ikon for VARIGHED 6 Start og brug Brug af kogefladen Tænding af gasblussene Ud for hver knap til GASBLUSSENE er der en cirkel, der viser det tilsvarende gasblus. Gasblus Hurtigblus (R) Normalt blus (S) Hjælpeblus (A) Tredobbelt gasblus (TC) ø Diameter på gryder og pander (cm) 24 - 26 16 - 22 10 - 14 24 - 26 DK Der henvises til figurerne i afsnittet ”Specifikationer for gasblus og dyser” for at fastslå hvilken type gasblus, der anvendes. • Glem ikke at hælde 1 dl koldt vand i bradepanden i rille 5; • Dejen skal hæve ved stuetemperatur i 1 time eller 1 ½ time alt efter temperaturen i rummet, eller indtil dejen er hævet til dobbelt størrelse. [. . . ] Please see the following chapter for the recipe and further details. BREAD mode Use this function to make bread. Please see the following chapter for the recipe and further details. GRILL mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • The weight of the dough should be between 500 g and 700 g. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the SELECTOR knob to select mode or ; mode is on, the rotisserie will stop if the !Automatic cooking modes  The temperature and cooking duration are preset values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and use the C. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not; we recommend that you follow the guidelines provided by the icon when deciding on which shelf to place the tray.  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the cooking time and temperature. BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • Do not exceed the maximum weight of the dripping pan. • Remember to pour 100 ml of cold water into the baking tray in position 5. • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. 24 Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. [. . . ] Economy (ECO): turn the knob towards “-”. Intensive (INT): turn the knob towards “+”. Safety devices • The icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value. • The icon indicates that the cleaning cycle GB may be cancelled at any time by pressing the button; • If a malfunction occurs, the heating elements will be switched off. [. . . ]