User manual HOTPOINT CP87SG1 /HA

[. . . ] 13 Operating Instructions COOKER GB Contents IT Italiano, 1 GB English, 14 FR Français, 26 ES Espanol, 38 PT Portuges, 50 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Installation, 15-19 Description of the appliance, 20 Overall view Control panel Start-up and use, 21-23 Using the hob Using the oven Oven cooking advice table CP87SG1/HA CP97SG1/HA Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting , or any position in between the two. The appliance is fitted with an electronic lighting device which is integrated into the knob. Simply light the desired burner by turning the corresponding knob in an anti-clockwise direction, until it is aligned with the large flame symbol, press it all the way in to activate the electronic ignition and hold it in that position until the burner is lit. The burner might be extinguished when the knob is released. If this occurs, repeat the process, holding the knob down for a longer period of time.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. The appliance is equipped with a flame failure safety device; press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device. To switch the burner off, turn the knob until it reaches the stop position •. The cooking temperature is selected by aligning the value indication with the reference mark on the control panel; the complete range of temperatures which are available for selection is displayed below. 21 G B The oven will automatically reach the set temperature, which is kept constant by the corresponding monitoring device (the thermostat) controlled by the knob. Position 1 (minimum) 150° - 155°C Position 5 215°C Position 2 155°C Position 6 235°C Position 3 175°C Position 7 260°C Position 4 195°C Position 8 275°C Spit roast (only available in certain models) This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Position supports "A" and "B" in the relevant holes in dripping pan "E", rest the groove on the rod in slot "C" and use the guide rail to place the rack in the lowest position in the oven; next position the rod in the rotisserie spit hole, sliding the groove forwards to slot "D" (see figures). Start the rotisserie using the knob set to cooking mod ; Switching the oven on manually In the event of a momentary lapse in the electricity supply, the oven burner may be ignited manually: a) Open the oven door. B) Bring a match or lighter close to the opening, press the oven knob and turn it in an anticlockwise direction until it reaches position 8. C) When the burner has been lit successfully, close the oven door.  If the burner flame is accidentally extinguished, shut off the oven knob, open the oven door and wait for at least one minute before attempting to light the burner again. The grill knob Your oven is fitted with an electric grill. [. . . ] We recommend that the oven is not used until the seals have been replaced. GB Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. [. . . ]