User manual HOTPOINT CP97SEA /HA

[. . . ] 15 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 16 FR Français, 31 Contents Installation, 17-20 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics ES Espanol, 46 PT Portuges, 61 Description of the appliance, 21 Overall view Control panel Display Start-up and use, 22-27 CP87SEA/HA CP97SEA/HA CP98SEA/HA Using the hob Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Precautions and tips, 28 General safety Disposal Respecting and conserving the environment Care and maintenance, 29 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance, 30 Installation  Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] A maximum of two racks may be used at the same time. bARBECUE mode The top heating element is activated. By turning the THERMOSTAT knob, the different power levels which may be set will appear on the DISPLAY; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. gRATIN mode The top heating element is activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. the temperature options are: 40 , 65 , 90 °C. Spit roast (only available in certain models) This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Position supports "A" and "B" in the relevant holes in dripping pan "E", rest the groove on the rod in slot "C" and use the guide rail to place the rack in the lowest position in the oven; next position the rod in the rotisserie spit hole, sliding the groove forwards to slot "D" (see figures). Start the rotisserie using the SELECTOR knob set to cooking mod ; mode has been activated, the !When the rotisserie will stop if the door is opened. Or Automatic cooking modes  The temperature are pre-set values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not; we recommend that you follow the guidelines provided by the icon when deciding on which shelf to place the tray.  When the cooking stage has been reached, the oven buzzer sounds. [. . . ] • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]