User manual HOTPOINT CPDO902 X I /HA

[. . . ] 5 Posizione dei ripiani 3 3 3 3 3 3 2 o3 3 3 2 e4 2 e4 2 e4 1 e3 e5 1 e3 e5 1 e3 e5 3 2 2 o3 2 e4 3 2 2 e4 2 2 2 e4 2 e4 2 2 e4 3 2 e3 2 e3 2 e3 4 4 4 4 3 o4 4 4 4 4 4 2 2 Preriscalda Temperatura consigliata mento (minuti) 200 15 200 15 200 15 180 15 180 15 15 180 15 180 15 180 15 160 15 200 15 190 15 15 15 15 15 10 10 15 10 10 15 10 10 10 10 10 10 15 10 10 210 180 180 90 220 220 180 230 180 180 200 180 170 190 180 170 170 200 Max Max Max Max Max Max Max Max Max Max 200 200 Durata cottura (minuti) 65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 15-20 25-30 60-70 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 10 30 35 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 Forno Tradizionale Forno Pasticceria Forno Pizza Multicottura Mini grill Anatra Arros to di vitello o manzo Arros to di maiale Bis cotti (di frolla) Cros tate Cros tate T orta di frutta Plum cake Pan di s pagna Crêpes farcite (s u 2 ripiani) Cake piccoli (s u 2 ripiani) S alatini di s foglia al formaggio (s u 2 ripiani) Bignè (s u 3 ripiani) Bis cotti (s u 3 ripiani) Meringhe (s u 3 ripiani) Pizza Arros to di vitello o manzo Pollo Pizza (s u 2 ripiani) Las agne Agnello Pollo arros to + patate S gombro Plum cake Bignè (s u 2 ripiani) Bis cotti(s u 2 ripiani) Pan di s pagna (s u 1 ripiano) Pan di s pagna(s u 2 ripiani) T orte s alate T oas t Braciole di maiale S gombri S ogliole e s eppie S piedini di calamari e gamberi S eppie Filetto di merluzzo Verdure alla griglia Bis tecca di vitello S als icce Hamburger S gombri T oas t (o pane tos tato) Pollo alla griglia S eppie Maxi grill Gratin 12 Tabella cottura in forno elettrico (2° FORNO) Programmi Alimenti Peso (Kg) 2. 16 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 17 Contents Installation, 18-21 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 22 Overall view Control panel Start-up and use, 23-29 CPDO902 X I/HA Using the hob Using the oven (1st Oven) Cooking mode (1 st. OVEN) Cooking modes for Multi-function (1rst Oven) Cooking modes for conventional-function (2nd Oven) Practical cooking advice Oven cooking advice table Precautions and tips, 30 General safety Disposal Respecting and conserving the environment Care and maintenance, 31 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. [. . . ]  The GRILL and GRATIN cooking modes must be performed with the oven door shut. Oven)  Do not place racks in position 1 or 5 during fanassisted cooking. excessive direct heat can burn temperature sensitive foods. MULTILEVEL • Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. € Place the dripping pan on the bottom and the rack on top. Z PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. 24 GRILL • When using the GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. € We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. it remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. Oven)  A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level) TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. [. . . ] Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. GB Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. [. . . ]