User manual HOTPOINT CX61S N1

[. . . ] 13 Operating Instructions COOKER AND OVEN Contents IT Italiano, 1 GB GB English, 14 FR Français, 25 Installation, 14-18 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics ES Espanol, 37 AR Description of the appliance, 19 Overall view Control panel Start-up and use, 20-22 Using the hob Using the oven Cooking modes Practical advice on using the electric hotplates Practical cooking advice Oven cooking advice table CX61 S N1 (X) EX Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. € Change the temperature by turning the THERMOSTAT knob. Setting Normal or Fast Plate 0 1 2-5 6 Off Low Medium High When the selector knob is in any position other than the off position, the ‘on’ light comes on. 20 • Stop cooking by turning the SELECTOR knob to the “0” position. Always place cookware on the rack(s) provided. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. it remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. 2 DOUBLE GRILL mode The top heating element and the rotisserie spit will be activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. 2 with the X STATIC OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. [. . . ] Never use steam cleaners or pressure cleaners on the appliance. € The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. [. . . ]