User manual HOTPOINT CX65SEA X I /HA

[. . . ] 14 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB ES Contents Installation, 16-19 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics English, 15 Español, 29 PT GR Português, 43 ÅëëçíéêÜ, 57 Description of the appliance, 20 Overall view Control panel Display Start-up and use, 21-25 CX65SEA I /HA CX65SEA X I /HA Using the hob Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Precautions and tips, 26 General safety Disposal Respecting and conserving the environment Care and maintenance, 27 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance, 28 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. the temperature options are: 40 , 65 , 90 °C. We recommend that you follow the guidelines provided by the icon when deciding on which shelf to place the tray.  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the cooking time and temperature. ROAST mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven. PIZZA mode Use this function to make pizza. Please see the following chapter for the recipe and further details. BREAD mode Use this function to make bread. Please see the following chapter for the recipe and further details. CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • The weight of the dough should be between 500 g and 700 g. Recipe for PIZZA: 1 Dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour. GB Automatic cooking modes  The temperature and cooking duration are preset values, guaranteeing a perfect result every time automatically. [. . . ] • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]