User manual HOTPOINT CX66SP6

[. . . ] Operating Instructions COOKER AND OVEN GB GB English, 1 PL Polski, 15 Contents Installation, 2-5 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Description of the appliance, 6 Overall view Control panel Start-up and use, 7-12 CX66SP6 U /HA CX66SP6 X U /HA Using the hob Using the oven Table of characteristics Cooking modes Practical cooking advice Planning cooking with the electronic programmer Oven cooking advice table Precautions and tips, 13 General safety Disposal Respecting and conserving the environment Care and maintenance, 14 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. 5 cm may be adapted for use with any type of gas shown on the data plate see data plate Directive 2002/40/EC on the label of electric ovens. Declared energy consumption for Forced convection Class – 8 Cooking modes !A temperature value can be set for all cooking modes between 50°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. [. . . ] If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]