User manual HOTPOINT CX67SP6 X HU /HA

[. . . ] Operating Instructions COOKER AND OVEN Contents GB English, 1 HU Magyar, 14 Installation, 2-5 GB Positioning and levelling Mounting a Power Supply Cable Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 6 Overall view Control panel Start-up and use, 7-11 CX67SP6 HU/HA CX67SP6 X HU/HA Using the hob Using the oven Cooking modes Practical cooking advice Planning cooking with the electronic programmer Oven cooking advice table Precautions and tips, 12 General safety Disposal Respecting and conserving the environment Care and maintenance, 13 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. E GRATIN mode u BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.  The GRILL and GRATIN cooking modes must be performed with the oven door shut. Practical cooking advice  Do not place racks in position 1 or 5 during fan-assisted cooking. excessive direct heat can burn temperature sensitive foods. MULTILEVEL • Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on top. GRILL • When using the GRILL cooking mode, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. W FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. [. . . ] GB Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. [. . . ]